MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

Follow our easy plan to get your feast on the table in record time, with just one oven! 1-4 WEEKS BEFORE… Make/prep and freeze: Vol-au-vent casesCheesy leek and butternutsquash pieCranberry sauceHasse

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Christmas desserts should always take on an element of glamour. Just like the glad rags we don for every festive party, bakes deserve to get an extra dose of fabulousness this time of year. For my Chr

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m