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NO-FUSS FOOD
Impress your guests with these easy showstoppers
We challenged the GH food team to impress us with their most loved bakes…
SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc
■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani
MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets
Why not try these sweet sensations this weekend?
MAKES 2 (SERVES 16) PREP 30 mins plus overnight soaking and cooling COOK 1 hr 50 mins EASY V 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy, plus extrafor feeding2
