From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

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LEISURE

Similar to a crumble, this fruity bake is gluten-free, and loaded with oats and nuts for a healthy fibre boost. SERVES 6 PREP 10 MINS COOK 25-30 MINS ✱ 350g ripe plums, halved and destoned (see tip) ✱