Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Easy canapés for a delicious festive celebration

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more