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NO-FUSS FOOD
Dig into these classic puds, full of nostalgia
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Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
Satisfy your sweet tooth with these delicious puds – easy enough for week nights
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
From beginner to star baker, everyone can enjoy these timeless bakes
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Quick and easy weekend treats