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NO-FUSS FOOD
Tasty treats in a jiffy are so easy, no oven required!
Homemade jelly makes this nostalgic treat extra special. SERVES 4 PREP 30 MINS, PLUS CHILLING AND SETTING ✱ 2 platinum-grade gelatine leaves ✱ 350g raspberries, plus extra to serve ✱ 1tbsp caster suga
Keep things sweet, whatever your dietary requirements
SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f
If you like, make a larger version of these mini trifles and pack into a container to take on picnics. To make it nut-free, ensure the madeira cake doesn’t contain ground almonds, and swap pistachios
SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4
So fun and easy you can get the whole family involved