These puds from Jane’s Patisserie are packed with festive flavours

Impressive no-bake desserts that look too good to eat… almost

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Use up leftover choccies and festive bakes in this eye-catching masterpiece. SERVES 6 READY IN 20 MINS, PLUS FREEZING ✱ 1ltr vanilla ice cream ✱ 3 mince pies, chopped ✱150g After Eights, chopped, plus

Get your winter bake on with these fabulous creations

Whip up these classic holiday eats from Jane’s Patisserie