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NO-FUSS FOOD
Delicious for breakfast, lunch or dinner
COMPI
Everyone’s fave – it’s quick, simple, and packed with flavour
This nourishing Mediterranean salad is packed with protein and fibre to keep you full for hours. SERVES 2 PREP 10 MINS COOK 5 MINS ✱ 60g quinoa✱400g tin chickpeas, rinsedand drained✱ Juice ½ lemon✱1tb
Laid-back early autumn entertaining made easy!
TIP You can use up leftover cooked potatoes in this easy breakfast. Ingredients (Serves 2) ◆ 600g small new potatoes ◆ 15g butter ◆ 1tbsp olive oil ◆ 6 spring onions, trimmed andchopped ◆ 1tbsp choppe
Get dinner on the table in 30 minutes or less
Crowd-pleasing dishes inspired by summer travels