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NO-FUSS FOOD
Add a twist to your favourite puds with these cocktail-inspire
Almost chilled effortless make-ahead desserts
Channel passion-fruit Martini vibes with this boozy sundae. SERVES 4 PREP 15 MINS, PLUS SETTING COOK 10 MINS ✱ 6 passion fruit ✱ 300g fresh/frozen mango flesh, chopped ✱ Juice 1 lime ✱ 50g caster suga
SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Why not take a cake to your next summer gathering?
S imple cakes, perfect served with a cuppa
