■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

So scarily tasty, the trick-or-treaters won’t get a look-in!

Terrifyingly tasty eats for Halloween

PREP TIME: 30 MINS,PLUS SETTINGCOOK TIME: 5 MINSCALS: 527 FAT: 44GSAT FAT: 27G CARBS: 29G SERVES 12 Flavoured with white chocolate and a hint of spice, you can make this spooky dessert a couple of day

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass