Sweet treats whipped up from the cupboard

Bring back the classics with these retro puds

Menu inspiration

PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo

Bright bakes to beat the January blues

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin