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NO-FUSS FOOD
These tasty takeaway faves are even better homemade
Nourishing recipes to keep you warm and cosy from the inside out
In the hands of Christina Kynigos, getting more of the good stuff into your diet is light work
IF YOU MAKE ONE THING… Thai-style chicken Serves ...
Using ready-made meatballs is a real time saver with this family favourite. SERVES 4 PREP 15 MIN COOK 20 MIN ✱ 700g shop-bought beef meatballs ✱ 1tbsp olive oil, plus extra, for drizzling ✱ 300g high-
A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill
SERVES 4 Enjoy this cross between a Turkish pizza and a late-night kebab. YOU WILL NEED 400g lamb mince 1 medium egg white ½tsp each ground cinnamon, cumin, coriander 1 garlic clove, crushed 1 large t