China Report Magazine

21 January 2022

As the traditional Year of the Tiger arrives, we explore how China is conserving crop diversity to ensure long-term food supply by preserving native varieties (p.16-23), constructing crop banks (p.24-27), and strengthening IP protection for organic growth (p.28-31). The prolonged Covid pandemic is presenting China with five major challenges. What are they? How can China ensure economic stability? (p.14-15) And have you ever tasted wine and brandy produced in China? If you have, chances are that they are produced by Changyu, the 130 year-old winery. How come? (p.56-59)