ClayCraft Magazine
19 August 2022
Preserve your veg-plot bounty in a traditional fermenting crock; keep your cutlery neat and tidy with a drainer and storage set; get mindful with a colourful mandala; make a mould for wall tiles, and keep the lights on with our oil lamp. Plus, part one of a new blog from the Cheshire Clay Studio, raw glazing with Linda Bloomfield, and Doug Fitch’s diary.
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