Good taste

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

These bakes are perfect with a cuppa – and all less than 50p per serving

Delicious takes on some of your favourite bakes

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart