Sweet treats are elevated with these eye-catching marbled and rippled cakes and desserts

Elevate that cup of coffee by serving it with a delicious sweet treat

Supercharge your desserts with a heavenly sweet combination

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match