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THE “A PLACE IN THE SUN” PRESENTER, 42, ON HER EATING HABITS
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Rethink the possibilities for dinner by stocking up on these hero ingredients:
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Fat has a bad rep, but nutritional research over the past few years has shown that eating fat will, in fact, do us many favours. One of the three macronutrients alongside protein and carbohydrate, fat