Ice, ice baby!

Whether the summer months are your favourite, or you struggle with the heat and humidity, there’s no doubt that spending time in a warm kitchen can seem like a bit of a chore at this time of year. Sum

I love everything about the summer months apart from one thing – the heat. As someone with an ‘English rose’ complexion (a nice way of saying ghostly pale), I just don’t get on with harsh sun and any

PREPARATION TIME 20 minutes + freezing overnight SERVES 8-10 INGREDIENTS ● 225g punnet fresh raspberries ● 4 x Bonne Maman Madeleine,roughly chopped ● 75mlCointreau or Grand Marnier ● 2 x 460ml tubs g

MAKES 6 LOLLIES Light, refreshing, and much healthier than shop-bought ones YOU WILL NEED 150g strawberries90g caster sugar1tsp vanilla extract500g low-fat natural yogurt100g white chocolate,melted an

These simple, seasonal, no-bake puds are a doddle to whip up

Food news and views