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Take a little peak around John Torode and Lisa Faulkner’s kitchen to ma
Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
Off on a day out? Pack these delicious alternatives to the usual sandwiches
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Ask these three cooks and they’ll tell you ...
In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine