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Take a little peak around John Torode and Lisa Faulkner’s kitchen to ma
■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar
Crowd-pleasing dishes inspired by summer travels
Easy sauces that can be rustled up in no time
SERVES 2 Whip up this easy pasta for a perfect date night in (you’ll have leftovers), or stretch to feed the whole family (see tip). YOU WILL NEED 200g fettuccine pasta 2 skinless chicken breasts 1tsp
INGREDIENTS 200g fettuccine pasta2 skinless chicken breastsSalt and black pepper1 tsp garlic granules2 tbsp smoked paprika20g butter1 tbsp vegetable oil2 garlic cloves, chopped200ml chicken stock200ml
INGREDIENTS 200g Cheddar cheese 40g Parmesan cheese 2 garlic cloves 500g spaghetti 200g pancetta or bacon lardons 1 tbsp olive oil 2 eggs Salt and freshly ground black pepper Bunch of fresh parsley ME