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Take a little peak around John Torode and Lisa Faulkner’s kitchen to ma
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Here we’re jazzing up a handy grain packet, meaning you get big flavour, fast. SERVES 2 TOTAL TIME 13 mins EASY 160g long-stem broccoli 2 x 150g free-range skinless chicken breasts olive oil 460g jar
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’
It’s not a party without an all-star buffet line-up…
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred