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Gingerbread people everywhere! Almost too cute to eat… we did say, almost
Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100
■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che
Transportable sweet treats, ideal for outings
■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift
From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca
The classic pairing of cookies and cream means twice as much indulgence in these summery desserts
