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Gingerbread people everywhere! Almost too cute to eat… we did say, almost
These bakes are perfect with a cuppa – and all less than 50p per serving
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
■ Serves 4 ■ Prep 5 mins plus 1 hr 30 mins freezing ■ No cook Whip 500ml double cream to stiff peaks. Fold in 70g chopped stem ginger, 4 tbsp syrup from the jar, and the seeds from 1/2 vanilla pod. Fr
By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass
■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t
Celebrate National Baking Week starting 14 October with these timeless goodies
