Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries

Elevate that cup of coffee by serving it with a delicious sweet treat