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46 And we have something fabulous fo
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2
This month, revamp your home with floral prints across wallpaper, soft furnishings and tableware, learn freehand machine embroidery and shop for the perfect indoor planter
Our best buys from the supermarkets and online