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FOOD & DRINK
CREATE DELICIOUS MEALS AT HOME
‘Dave and I
IF YOU MAKE ONE THING… Chilli pitta pockets ...
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…
MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR
Bold recipes with zing inspired by a chef’s time spent living in Mexico City
Crowd-pleasing dishes inspired by summer travels
SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra
