Good taste

Three things to make and do

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Wave goodbye to soggy sandwiches with these midday marvels

Tasty swaps for boring sarnies – all under 300 cals!

3 tbsp vegetable oil100g onions, finely chopped2 x 400g tins of chickpeas, drained and rinsed115g potato, peeled and roughly chopped½ tsp kashmiri chilli powder1 heaped tsp coarsely crushed fennel see

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