MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

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This is a classic and fairly simple fudge that has made an appearance on our Christmas gift baking list for the past seven years. The ginger works well to cut through the sweetness of the white chocol

Christmas desserts should always take on an element of glamour. Just like the glad rags we don for every festive party, bakes deserve to get an extra dose of fabulousness this time of year. For my Chr

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f