Retro puds

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

The sight of pineapple rings and glacé cherries is something I invariably associate with Duran Duran, Rubik’s Cubes, shoulder pads and all the other things the 1980s is known for. There’s an undeniabl

Satisfy your sweet tooth with these delicious puds – easy enough for week nights

Why not take a cake to your next summer gathering?

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea