Europe
Asia
Oceania
Americas
Africa
The sun is out and so is the barbie – here’s how to prepare a
LATEST HEALTH SOLUTIONS FOR YOUR MIND AND BODY
Control the heat Barbecues don’t have to be all-or-nothing heat. Arrange your coals smartly, and you can control the temperature like a pro. A single layer gives you classic all-over heat – ideal for
Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o
Ingredients (Serves 4) ◆ Juice of 1 lemon ◆ 4tbsp olive oil ◆ 24 large raw peeled prawns(defrosted if frozen) ◆ 1 courgette, sliced ◆ 16 cherry tomatoes ◆ A few fresh thyme sprigs ◆ Freshly ground bla
This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece
A shop-bought roasted chicken is a great summer cheat when it’s too hot to turn the oven on. ■ Serves 4 ■ Prep 20 mins ■ No cook 1 roasted chicken2 thick slices ciabatta, sourdough or crusty white bre
