Good taste

Easy sauces that can be rustled up in no time

Everyone’s fave – it’s quick, simple, and packed with flavour

SERVES 2 Whip up this easy pasta for a perfect date night in (you’ll have leftovers), or stretch to feed the whole family (see tip). YOU WILL NEED 200g fettuccine pasta 2 skinless chicken breasts 1tsp

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

INGREDIENTS 200g Cheddar cheese 40g Parmesan cheese 2 garlic cloves 500g spaghetti 200g pancetta or bacon lardons 1 tbsp olive oil 2 eggs Salt and freshly ground black pepper Bunch of fresh parsley ME

When I see how people cook pasta at home, I’m amazed how often it’s overdone. You need a big pot of salty water, and I mean salty like the sea, but don’t worry, it won’t over-season the pasta. I use a