Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

Your favourite leafy dish needn’t have a short shelf life, Wendy Graham writes. BAGGED salad may be convenient, but it’s got an incredibly short shelf life. It’s little wonder that in the UK we throw

Let your slow cooker do all the hard work with these comfort food classics

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces