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Keep the cooking and the conversation rolling with a freestanding set-up perfect for GRILLING & GABBING !

There are two main kinds of barbecue: a ...

With summer in full swing, it’s time to bring out the barbecue – but which type should you go for? Our expert fires up his hot picks

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

With cooking alfresco more popular than ever, it’s time to up your food prep game