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Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav