Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?