Good taste

Crowd-pleasing dishes inspired by summer travels

IF YOU MAKE ONE THING… Chilli pitta pockets ...

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Ingredients 4 tbsp olive oil1 tsp dried oreganoZest of a lemonPinch of Maldon Chilli Sea Salt2 x 225g blocks of halloumi2 courgettes4 nectarines To serve Handful of mint leavesRunny honeyLemon wedges

LEISURE

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…