Good taste

Almost chilled effortless make-ahead desserts

IF YOU MAKE ONE THING… Chilli pitta pockets ...

MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR

We challenged the GH food team to impress us with their most loved bakes…

You can make this luscious frozen dessert up to two days ahead. SERVES 14-16 PREP 30 mins plus overnight freezing COOK 2 mins MORE EFFORT V ❄ 6 eggs, separated2 tbsp instant coffee granules, mixedwith

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…