Resident reviewer Fiona Forman tries the chocolate truffles from Marc Summers’ Bubala, and casts her eye over other top titles

It’s not a party without an all-star buffet line-up…

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t