Chef and restaurateur Rick Stein shares the dishes that earn their place on his festive table. Rich, tasty and definitely worth celebrating…

Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Bring sparkle to any festive menu with these show-stoppers from Rick Stein

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious