From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

Raku ceramicist Catherine Lucktaylor talks about finding inspiration on the Cornish coast

In spring, thousands of daffodils illuminate the fields and riverbanks at Farndale, in a corner of North Yorkshire rich in folklore and history

For years we’ve been told to cut back on dairy, but new research suggests milk, cheese and yogurt might be doing far more for us than we ever realised