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CJ Jackson
LEISURE
Discover a foodie reinvention of a local pub, plus a luxurious spa resort by the sea
Ingredients (Serves 2) 80 g chorizo, sliced1 small red pepper, deseeded and choppedGenerous handful of young spinach2 slices sourdough bread1 tbs olive oil5 eggs, beaten3 tbs milkFreshly ground black
Nourishing recipes to keep you warm and cosy from the inside out