The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites