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Whip it up
Meet the afterdinner dish that
Menu inspiration
Sweet treats whipped up from the cupboard
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Similar to a crumble, this fruity bake is gluten-free, and loaded with oats and nuts for a healthy fibre boost. SERVES 6 PREP 10 MINS COOK 25-30 MINS ✱ 350g ripe plums, halved and destoned (see tip) ✱