This fruit crumble needs your leftover wine

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Crumble might seem like the easiest pudding in the world, but plenty can go wrong – too much juice, and you end up with fruit soup; too little, and it’s unpleasantly dry. A bad topping can be undercoo

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

We challenged the GH food team to impress us with their most loved bakes…