Anyone for pudding ? with this tiramisu, the answer is always yes

Live the good life with these puddings from Ursula Ferrigno’s new book

SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t

2021 MasterChef finalist Alexina Anatole ’s second book Sweet is an indulgent treat, packed with dreamy recipes. Here are a few we couldn’t resist…

By Tara Punzone Makes 1 slice | Prep 5 mins 1 slice of crostini 1 tbsp almond ricotta (see recipe below) 3-5 slices of fresh strawberries A pinch of Maldon salt Balsamic glaze Micro basil or torn fres

With Wimbledon upon us, now is the time to feast on strawberries

If you like, make a larger version of these mini trifles and pack into a container to take on picnics. To make it nut-free, ensure the madeira cake doesn’t contain ground almonds, and swap pistachios