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FLOWER GARDENS
Grow beautiful flowers that are good enough to eat!
Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’
Blend beauty and bounty by choosing fruit and veg that earn their place in ornamental spaces
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
REAL readers' gardens!
Mimic their natural behaviour and get them going now to flower in spring