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GOOD FOOD
A new edition of Diana Henry’s classic cookbook, Roast
In Scandinavia, they’ve turned cosiness into an art form and honestly, we’re obsessed. Whether it’s fika (that sacred coffee-and-cake break) or hygge (blanket, bun and absolutely no emails), the Nordi
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
These chewy cookies – a twist on the classic lebkuchen – are packed with fragrant cardamom and nutty brown butter. MAKES around 35-40 PREP 35 mins plus 1 hr chilling and 1 hr drying COOK 25 mins MORE
MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
We challenged the GH food team to impress us with their most loved bakes…