Stephanie Hafferty lists her favourite edible blooms and shares her top tips for using them

By Jazz Apple (jazzapple.com) Makes 1 | Prep 10 mins 50ml Hernö Gin1 JAZZ™ Apple, juicedJuice of 1 limeA sprig of thymeIce 1 Add the gin, lime juice and JAZZ™ Apple juice to a cocktail shaker with ple

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

Louise Curley celebrates spring’s homegrown and low-carbon blooms, showing how to pick for months and arrange them in garden-gathered style

Seasonal ideas for your outdoor space

Indulge in a delicious dinner for two