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GARDEN LIFE
Edible flowers can add anew dimension to your cooking,
Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
Blend beauty and bounty by choosing fruit and veg that earn their place in ornamental spaces
Herbalist and author Bevin Cohen explains how to nurture wider home-grown medicinal and culinary loveliness in an extract from his new book, Herbs in Every Season
Elderflower, with its delicate white (and sometimes pink) blossom, is one of the most iconic scents of a British summer. Found in hedgerows, woodlands and urban spaces from mid-May to early July, its