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ENGLISH WINES
We no longer have to cross the Channel for wine with sparkle a
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
Terroir shone through in a highly successful tour of Australia’s cooler regions
Our regular learning section helps you get more from your glass
Uncovering Australia’s top regional signatures
LEISURE
The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra