Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

Many of us enjoy seafood on Christmas Eve and a curry on Boxing Day, but this combines both traditions. Serve with fluffy naans and some sautéed gingery greens. SERVES 4 PREP 15 mins COOK 45 mins EASY

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

SERVES 2 PREP 40 mins COOK 40 mins MORE EFFORT 1 large cauliflower (about 1kg)150ml vegetable stock3 garlic cloves, peeled75ml double cream6 tsp olive oil2 tsp garlic powder1 tsp paprika25g butter2 sh

Stress-free recipes that don’t require the oven