Harvest festival

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Enjoy the best of the season for less – with five days of dinners for just £20