Foraging for autumn’s bounty

The latter part of the year has started to draw closer – trees are shrugging off their leaves, and garden plants are starting to slow down, while harvests are coming in thick and fast for us to enjoy.

Lucy explains how to make the most of the next few weeks

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

There are plenty of ways to store these useful garden greats over autumn and winter

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce