Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Alternative main courses for your Christmas spread

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less