Europe
Asia
Oceania
Americas
Africa
GOOD FOOD
When autumn’s chill starts to bite, turn to rib-sticking, heart
A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
Synonymous with October, pumpkins appear in pies, soups, stews and roasts at this time of year (not to mention carved into Halloween jack o’lanterns). The plant grows along the ground, trailing over s
Enjoy the best of the season for less – with five days of dinners for just £20
FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...
Pumpkin
