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GOOD FOOD
This inspired menu takes comforting rustic flavours and transfor
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig