Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

Use up festive leftover odds and ends to make these tasty ideas

Bring your festive leftovers to life with these tasty dinner ideas

Get ready to impress your party guests with these tasty nibbles. Perfect with fizz!

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