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Revolutionise the main event with a contemporary take on the classic turkey centrepiece
Bring your festive leftovers to life with these tasty dinner ideas
Ingredients 3 tbsp olive oil1 red large onion, finely chopped2 garlic cloves, finely chopped1 tbsp ras-el-hanout1 tsp ground coriander1 tsp cumin1 tsp turmeric1 tsp cinnamon600g lamb leg, diced200g so
Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes
Nourishing recipes to keep you warm and cosy from the inside out
INGREDIENTS 3 tbsp olive oil 1 red large onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp ras-el-hanout 1 tsp ground coriander 1 tsp cumin 1 tsp turmeric 1 tsp cinnamon 600g lamb leg, dice
Use up festive leftover odds and ends to make these tasty ideas